Human Probiotics

Probiotics are “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”. These microorganisms, which consist mainly of bacteria but also include yeasts, are naturally present in fermented foods, may be added to other food products, and are available as dietary supplements. The potential health benefits of probiotics are the focus of a great deal of scientific research. This section focuses on research on the use of probiotics to prevent or treat six health conditions: atopic dermatitis, pediatric acute infectious diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, hypercholesterolemia, and obesity.


  • Bacillus clausii
  • Lactobacillus acidophillus (La-14)
  • Lactobacillus plantarum (Lp-115)
  • Lactobacillus rhamnosus (Lr-32)
  • Lactobacillus brevis ( Lbr-35)
  • Lactobacillus casei ( Lc-11)
  • Streptococcus thermophilus (St-21)
  • Bifidobacterium longum ( Bl -05)
  • Bifidobacterium breve (Bb-03)
  • Bifidobacterium lactis (Bl -04)
  • Bifidobacterium infantis ( Bi-26)

Custom blends

  • Single or multi-strain
  • Select from one or more of the above strains
  • Available at any concentration ≥5B CFU/gm
  • Annual minimum order requirements apply


Select from one or more of the following:

  • Microcrystalline cellulose
  • Rice maltodextrin
  • Lactose
  • Magnesium stearate (processing aid)
  • Others available upon request

Package sizes

  • 1, 20 and 50 kg
  • Availability can vary depending on strain
  • 1 kg package size not available for custom blends


  • Probiotic packages are typically transported in insulated styrofoam shippers with dry ice to avoid exposure to extreme high temperatures during transit
  • Shipping available worldwide

Support documentation

  • Halal and Kosher Certification
  • DS cGMP, ISO 9001, HACCP, MSDS